Manufacturer of Sanitary Food Grade Jacketed ball valve with Heat Preservation

Sanitary Food Grade Jacketed ball valve with Heat Preservation

 Sanitary Food Grade  heating jacketed ball valve

Sanitary Food Grade Jacketed ball valve with Heat Preservation for chocolate

Sanitary Food Grade Jacketed ball valve with Heat Preservation is largely use to sustain process media temperature during process to keep fluids at a lower viscosity to operate valve smoothly,

Sanitary Food Grade Jacketed ball valve with Heat Preservation is widely used in Food Process, like chocolate , and other anti-crystallization and heating insulation industry system.

The Sanitary Food Grade Jacketed ball valve with Heat Preservation is specially developed to maintain a temperature in the valve. The volume of steam or hot water in the jacket depends on the size of the ball valve,

Sizes	DN 8 to DN 150 /  1” to 4” Reduce bore, Full bore, True bore
Max. pressure*	100 bar
Temp. range	-50°C to 280C
Type of connections	– Butt weld, Socket weld, Thread (NPT and BSP), Triclamp ends, Orbital welding, DIN 11851 – Jacket: Thread
Weld connections	ISO, ASME, DIN, SMS, S10, S40
Material	– Body, ball, connections: 304 /316L- Seats: PTFE
Operation	manual or actuator (electric or pneumatic)
Certificates	3.1, FDA, CE (PED)